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This is a sweet egg bread with Greek spices for added flavor. It’s made mainly during the holidays when it’s decorated either with walnuts over Christmas or a red egg over Easter. This bread can be eaten as a dessert or for breakfast. It’s really good toasted . You can freeze this bread , too, if you can’t get to it right away. Each loaf measures 7”-8” around.
This is a sweet egg bread with Greek spices for added flavor. It’s made mainly during the holidays when it’s decorated either with walnuts over Christmas or a red egg over Easter. This bread can be eaten as a dessert or for breakfast. It’s really good toasted . You can freeze this bread , too, if you can’t get to it right away. Each loaf measures 7”-8” around.